Banana Treats



3 dozen (serving size: 1 cookie)

Recipe from

Cooking Light

Nutritional Information

Calories 92
Caloriesfromfat 29 %
Fat 3 g
Satfat 0.6 g
Monofat 1.3 g
Polyfat 1 g
Protein 1.4 g
Carbohydrate 14.9 g
Fiber 0.5 g
Cholesterol 6 mg
Iron 0.4 mg
Sodium 71 mg
Calcium 3 mg


1 cup sugar
1/2 cup stick margarine, softened
1/3 cup mashed ripe banana
1 teaspoon vanilla extract
1 egg
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/8 teaspoon ground nutmeg
1 1/2 cups low-fat granola (without raisins)
Vegetable cooking spray


Cream sugar and margarine at medium speed of a mixer until fluffy (about 3 minutes). Add banana, vanilla, and egg; beat well. Combine flour, baking soda, and nutmeg; stir. Add to creamed mixture, beating well. Stir in granola.

Drop the dough by level tablespoons onto baking sheets coated with cooking spray. Bake at 325° for 12 minutes or until lightly browned; let cool on pans 1 minute. Remove from pans, and let cool completely on wire racks.

November 1995