ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Banana Treats

Yield 3 dozen (serving size: 1 cookie)

Ingredients

  • 1 cup sugar
  • 1/2 cup stick margarine, softened
  • 1/3 cup mashed ripe banana
  • 1 teaspoon vanilla extract
  • 1 egg
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/8 teaspoon ground nutmeg
  • 1 1/2 cups low-fat granola (without raisins)
  • Vegetable cooking spray

Nutrition Information

  • calories 92
  • caloriesfromfat 29 %
  • fat 3 g
  • satfat 0.6 g
  • monofat 1.3 g
  • polyfat 1 g
  • protein 1.4 g
  • carbohydrate 14.9 g
  • fiber 0.5 g
  • cholesterol 6 mg
  • iron 0.4 mg
  • sodium 71 mg
  • calcium 3 mg

How to Make It

  1. Cream sugar and margarine at medium speed of a mixer until fluffy (about 3 minutes). Add banana, vanilla, and egg; beat well. Combine flour, baking soda, and nutmeg; stir. Add to creamed mixture, beating well. Stir in granola.

  2. Drop the dough by level tablespoons onto baking sheets coated with cooking spray. Bake at 325° for 12 minutes or until lightly browned; let cool on pans 1 minute. Remove from pans, and let cool completely on wire racks.