Banana Tarts

Yield: 3 servings ( Serving Size: 4 slices )
Community Recipe from


  • 1 whole(s) banana sliced (12 slices)
  • 12 tablespoon(s) fluff
  • 12 teaspoon(s) cinnamon
  • 1 package(s) hot chocolate marshmallow lovers marshmallows
  • 12 whole(s) toothpicks


  1. - Slice the banana into 12 proportioned slices
  2. - Spread the banana slices out on a platter (or a plate)
  3. - Spread a tablespoon of fluff onto each slice
  4. - Sprinkle a teaspoon of cinnamon onto each tart
  5. - Place desired amount of marshmallows onto each tart
  6. - Bake the tarts at 350 degrees for 5 minutes (optional)
  7. - Stick a toothpick into each tart to hold it by
  8. - enjoy!! :)
July 2013

This recipe is a personal recipe added by shannonlily2 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Banana Tarts Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy