Banana Syrup

Yield: about 10 servings
Recipe from Oxmoor House

More From Oxmoor House


  • 10 ripe bananas, mashed
  • 8 cups Plain Syrup
  • 1 tablespoon banana extract
  • 1 tablespoon lemon juice
  • Finely crushed ice


  1. Cover bananas; let stand in a cool place for 36 hours. Strain through cheesecloth. Combine banana juice and Plain Syrup in a saucepan; bring to a boil. Reduce heat, and simmer 5 minutes. Remove from heat, and stir in banana extract and lemon juice. Store in an airtight glass container.
  2. For each serving, place about 1 cup Banana Syrup in a glass. Add enough finely crushed ice to fill glass; stir gently.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Banana Syrup Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy