This is delicious! The cream cheese inside makes it so decadent. It looks gorgeous when its on the plate, especially if sprinkled with powdered sugar. I served it with a side of vanilla yogurt topped with with bananas, cinnamon, and granola and it was definitely worthy of a special brunch! Will certainly make again. My only beef with the recipe is that it's a little too caloric to have often. I have made it with skim milk, egg whites, low-fat cream cheese, and organic multi-grain bread and it tasted just as good.






Mozzarella, Ham, and Basil Panini