Banana-Stuffed French Toast

Recipe from All You

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Nutritional Information

Amount per serving
  • Calories: 416
  • Fat: 17g
  • Saturated fat: 8g
  • Protein: 11g
  • Carbohydrate: 59g
  • Fiber: 4g
  • Cholesterol: 192mg
  • Sodium: 331mg

Ingredients

  • 16 slices cinnamon-raisin bread
  • 1/2 cup whipped cream cheese
  • 4 large bananas, peeled and thinly sliced
  • 4 tablespoons (1/2 stick) unsalted butter
  • 6 eggs
  • 3/4 cup milk
  • 1 teaspoon vanilla extract
  • Pinch kosher salt
  • 1/2 cup warm maple syrup, for serving

Preparation

  1. Preheat oven to 225°F. Lay 8 slices of bread on a work surface and spread 1 side of each with cream cheese. Top each with slightly overlapping banana slices. Cover with remaining bread to make sandwiches.
  2. Melt 2 Tbsp. butter over medium heat in a large nonstick skillet. Meanwhile, in a large, shallow bowl, beat eggs, milk, vanilla and salt with a fork. Dip 4 sandwiches into egg mixture to soak both sides, about 5 seconds. Lay sandwiches in skillet and cook, turning until browned, about 5 minutes one side, 3 minutes other side. Repeat with remaining butter and sandwiches. When done, transfer to oven racks; do not stack. Serve hot with warm maple syrup.
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