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Banana-Strawberry-Lime Sorbet

Prep time 10 mins
Yield 4
Have extras or want to enjoy it later? Spoon the pureed mixture into small paper cups and freeze with an ice-pop stick in the center until firm.


  • 2 very ripe bananas, peeled, sliced and frozen
  • 1 cup frozen, unsweetened strawberries
  • 2 limes, peeled and quartered
  • 2 tablespoons sugar

Nutrition Information

  • calories 99
  • fat 1 g
  • fiber 3 g
  • protein 1 g
  • carbohydrate 27 g
  • sodium 3 mg

How to Make It

  1. Place all ingredients in bowl of a food processor. Blend until mixture has the consistency of ice cream. Divide among 4 bowls and serve, topped with extra strawberries or whipped cream, if desired.