Banana-Strawberry Frozen Yogurt

Recipe from

Cooking Light

Nutritional Information

Calories 173
Caloriesfromfat 3 %
Fat 0.6 g
Satfat 0.2 g
Monofat 0.1 g
Polyfat 0.1 g
Protein 4.2 g
Carbohydrate 39.6 g
Fiber 3.2 g
Cholesterol 1 mg
Iron 0.4 mg
Sodium 44 mg
Calcium 123 mg


2 ripe bananas
1 cup sliced strawberries
1 cup plain fat-free yogurt
1/2 cup sifted powdered sugar
1 teaspoon vanilla extract


Place ingredients in a food processor; process until smooth. Pour into freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon into freezer-safe container; cover and freeze.

Abby Duchin Dinces,

Cooking Light

March 1997
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