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Banana-Strawberry Frozen Yogurt

Yield 4 servings (serving size: 1 cup)

Ingredients

  • 2 ripe bananas
  • 1 cup sliced strawberries
  • 1 cup plain fat-free yogurt
  • 1/2 cup sifted powdered sugar
  • 1 teaspoon vanilla extract

Nutrition Information

  • calories 173
  • caloriesfromfat 3 %
  • fat 0.6 g
  • satfat 0.2 g
  • monofat 0.1 g
  • polyfat 0.1 g
  • protein 4.2 g
  • carbohydrate 39.6 g
  • fiber 3.2 g
  • cholesterol 1 mg
  • iron 0.4 mg
  • sodium 44 mg
  • calcium 123 mg

How to Make It

  1. Place ingredients in a food processor; process until smooth. Pour into freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon into freezer-safe container; cover and freeze.