ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Banana-Strawberry Daiquiri

Prep time 10 mins
Yield Makes 4 servings

Ingredients

  • 1 (10-oz.) box frozen strawberries in syrup, thawed
  • 3 cups
  • 1 cup frozen strawberries, thawed
  • 1 very ripe medium banana
  • 1/2 cup rum
  • 1/2 cup pineapple juice
  • 1/4 cup cream of coconut

How to Make It

  1. Puree 10-oz. box strawberries in a blender until smooth. Divide strawberry puree evenly among 4 tall glasses.

  2. Place ice in blender; add 1 cup strawberries and next 4 ingredients. Process until smooth. Pour banana-strawberry mixture evenly over strawberry puree in glasses.

  3. "Warm" Ice: Slightly melted ice blends a better drink, Ernie says. He suggests letting the ice sit out at room temperature for about 30 minutes before using. "It should be wet to the touch without sticking to your fingers," he explains.