This yummy dessert is fun to serve in one dish with two spoons. The recipe can easily be halved for a one-serving treat.
Oxmoor House JANUARY 2004
Place 3 (1/2-cup) scoops ice cream in a banana split dish; place half of banana on each side of scoops. Drizzle ice cream with caramel topping and fudge topping. Dollop with whipped topping.
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