Banana Split for Two

This yummy dessert is fun to serve in one dish with two spoons. The recipe can easily be halved for a one-serving treat.

Yield: 2 servings (serving size: 1/2 banana split)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 265
  • Fat: 4.8g
  • Saturated fat: 2.4g
  • Protein: 6.7g
  • Carbohydrate: 55.4g
  • Cholesterol: 15mg
  • Iron: 0.6mg
  • Sodium: 141mg
  • Calories from fat: 15%
  • Fiber: 2.6g
  • Calcium: 159mg


  • 1 1/2 cups Neapolitan light, no-sugar-added ice cream
  • 1 large banana, split lengthwise
  • 1 tablespoon fat-free caramel topping
  • 2 tablespoons fat-free fudge topping
  • 2 tablespoons frozen fat-free whipped topping, thawed


  1. Place 3 (1/2-cup) scoops ice cream in a banana split dish; place half of banana on each side of scoops. Drizzle ice cream with caramel topping and fudge topping. Dollop with whipped topping.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Banana Split for Two Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy