Banana Split for Two
This yummy dessert is fun to serve in one dish with two spoons. The recipe can easily be halved for a one-serving treat.
Yield: 2 servings (serving size: 1/2 banana split)
Recipe from
More From Oxmoor House
Recipe Time
Prep Time:
Nutritional Information
Amount per serving
- Calories: 265
- Fat: 4.8g
- Saturated fat: 2.4g
- Protein: 6.7g
- Carbohydrate: 55.4g
- Cholesterol: 15mg
- Iron: 0.6mg
- Sodium: 141mg
- Calories from fat: 15%
- Fiber: 2.6g
- Calcium: 159mg
Ingredients
- 1 1/2 cups Neapolitan light, no-sugar-added ice cream
- 1 large banana, split lengthwise
- 1 tablespoon fat-free caramel topping
- 2 tablespoons fat-free fudge topping
- 2 tablespoons frozen fat-free whipped topping, thawed
Preparation
- Place 3 (1/2-cup) scoops ice cream in a banana split dish; place half of banana on each side of scoops. Drizzle ice cream with caramel topping and fudge topping. Dollop with whipped topping.
Banana Split for Two Recipe at a Glance
- COURSE: Ice Cream/Sherbet
- CONVENIENCE: Entertaining, Kid-Friendly, Quick/Easy, Family
- CUISINE: American
- MAIN INGREDIENT: Dairy
- DIETARY CONSIDERATION: Meatless
- OCCASION: Summer
- PUBLICATION: Oxmoor House
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