Banana Split for Two

This yummy dessert is fun to serve in one dish with two spoons. The recipe can easily be halved for a one-serving treat.

Yield: 2 servings (serving size: 1/2 banana split)
Recipe from Oxmoor House

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Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 265
  • Fat: 4.8g
  • Saturated fat: 2.4g
  • Protein: 6.7g
  • Carbohydrate: 55.4g
  • Cholesterol: 15mg
  • Iron: 0.6mg
  • Sodium: 141mg
  • Calories from fat: 15%
  • Fiber: 2.6g
  • Calcium: 159mg

Ingredients

  • 1 1/2 cups Neapolitan light, no-sugar-added ice cream
  • 1 large banana, split lengthwise
  • 1 tablespoon fat-free caramel topping
  • 2 tablespoons fat-free fudge topping
  • 2 tablespoons frozen fat-free whipped topping, thawed

Preparation

  1. Place 3 (1/2-cup) scoops ice cream in a banana split dish; place half of banana on each side of scoops. Drizzle ice cream with caramel topping and fudge topping. Dollop with whipped topping.
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