Banana Split for Two

recipe
This yummy dessert is fun to serve in one dish with two spoons. The recipe can easily be halved for a one-serving treat.

Yield:

2 servings (serving size: 1/2 banana split)

Recipe from

Oxmoor House

Recipe Time

Prep: 5 Minutes

Nutritional Information

Calories 265
Fat 4.8 g
Satfat 2.4 g
Protein 6.7 g
Carbohydrate 55.4 g
Cholesterol 15 mg
Iron 0.6 mg
Sodium 141 mg
Caloriesfromfat 15 %
Fiber 2.6 g
Calcium 159 mg

Ingredients

1 1/2 cups Neapolitan light, no-sugar-added ice cream
1 large banana, split lengthwise
1 tablespoon fat-free caramel topping
2 tablespoons fat-free fudge topping
2 tablespoons frozen fat-free whipped topping, thawed

Preparation

Place 3 (1/2-cup) scoops ice cream in a banana split dish; place half of banana on each side of scoops. Drizzle ice cream with caramel topping and fudge topping. Dollop with whipped topping.

Oxmoor House Healthy Eating Collection,

Oxmoor House

January 2004
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