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Prep Time
5 Mins
Yield
2 servings (serving size: 1/2 banana split)

How to Make It

Place 3 (1/2-cup) scoops ice cream in a banana split dish; place half of banana on each side of scoops. Drizzle ice cream with caramel topping and fudge topping. Dollop with whipped topping.

Oxmoor House Healthy Eating Collection

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