Banana Split for Two

recipe
This yummy dessert is fun to serve in one dish with two spoons. The recipe can easily be halved for a one-serving treat.

Yield:

2 servings (serving size: 1/2 banana split)

Recipe from

Oxmoor House

Recipe Time

Prep: 5 Minutes

Nutritional Information

Calories 265
Fat 4.8 g
Satfat 2.4 g
Protein 6.7 g
Carbohydrate 55.4 g
Cholesterol 15 mg
Iron 0.6 mg
Sodium 141 mg
Caloriesfromfat 15 %
Fiber 2.6 g
Calcium 159 mg

Ingredients

1 1/2 cups Neapolitan light, no-sugar-added ice cream
1 large banana, split lengthwise
1 tablespoon fat-free caramel topping
2 tablespoons fat-free fudge topping
2 tablespoons frozen fat-free whipped topping, thawed

Preparation

Place 3 (1/2-cup) scoops ice cream in a banana split dish; place half of banana on each side of scoops. Drizzle ice cream with caramel topping and fudge topping. Dollop with whipped topping.

Note:

Oxmoor House Healthy Eating Collection,

Oxmoor House

January 2004
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