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Banana Split for Two

Prep time 5 mins
Yield 2 servings (serving size: 1/2 banana split)
This yummy dessert is fun to serve in one dish with two spoons. The recipe can easily be halved for a one-serving treat.

Ingredients

  • 1 1/2 cups Neapolitan light, no-sugar-added ice cream
  • 1 large banana, split lengthwise
  • 1 tablespoon fat-free caramel topping
  • 2 tablespoons fat-free fudge topping
  • 2 tablespoons frozen fat-free whipped topping, thawed

Nutrition Information

  • calories 265
  • fat 4.8 g
  • satfat 2.4 g
  • protein 6.7 g
  • carbohydrate 55.4 g
  • cholesterol 15 mg
  • iron 0.6 mg
  • sodium 141 mg
  • caloriesfromfat 15 %
  • fiber 2.6 g
  • calcium 159 mg

How to Make It

  1. Place 3 (1/2-cup) scoops ice cream in a banana split dish; place half of banana on each side of scoops. Drizzle ice cream with caramel topping and fudge topping. Dollop with whipped topping.

Oxmoor House Healthy Eating Collection