Banana Split Sundaes

Believe it or not, banana splits are a great way for children to have a well-balanced sweet treat. My secret? Go heavy on the fruit!

Yield: Serves 8 (serving size: 1 sundae)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Hands On: 10 Minutes
Total: 10 Minutes

Nutritional Information

Amount per serving
  • Calories: 296
  • Calories from fat: 0.0%
  • Fat: 12.3g
  • Saturated fat: 4.5g
  • Monounsaturated fat: 4.7g
  • Polyunsaturated fat: 1.4g
  • Protein: 6.8g
  • Carbohydrate: 42.4g
  • Fiber: 2.9g
  • Cholesterol: 31mg
  • Iron: 0.9mg
  • Sodium: 85mg
  • Calcium: 163mg


  • 1/4 cup whipping cream
  • 1 1/2 teaspoons granulated sugar
  • 1/4 teaspoon vanilla extract
  • 4 cups vanilla light ice cream
  • 2 cups diced strawberries
  • 1 1/4 cups sliced banana (2 bananas)
  • 1/4 cup Dark Chocolate Sauce, warmed
  • 1/4 cup bottled caramel sauce, warmed
  • 1/2 cup coarsely chopped dry-roasted almonds


  1. 1. Combine first 3 ingredients in a bowl. Beat with mixer at medium speed until soft peaks form.
  2. 2. Scoop 1/2 cup ice cream into each of 8 bowls. Top each with 1/4 cup strawberries and 2 1/2 tablespoons banana. Drizzle 1 1/2 teaspoons each of Dark Chocolate Sauce and caramel sauce over each serving. Top each with 1 tablespoon sweetened whipped cream and 1 tablespoon almonds.
  3. Tip: For portion control, scoop the ice cream for the kids, and then let them assemble everything else themselves.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Banana Split Sundaes Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy