Banana Split Sundaes

Banana Split Sundaes Recipe
Oxmoor House
Believe it or not, banana splits are a great way for children to have a well-balanced sweet treat. My secret? Go heavy on the fruit!

Yield:

Serves 8 (serving size: 1 sundae)

Recipe from

Oxmoor House

Recipe Time

Hands-On: 10 Minutes
Total: 10 Minutes

Nutritional Information

Calories 296
Caloriesfromfat 0.0 %
Fat 12.3 g
Satfat 4.5 g
Monofat 4.7 g
Polyfat 1.4 g
Protein 6.8 g
Carbohydrate 42.4 g
Fiber 2.9 g
Cholesterol 31 mg
Iron 0.9 mg
Sodium 85 mg
Calcium 163 mg

Ingredients

1/4 cup whipping cream
1 1/2 teaspoons granulated sugar
1/4 teaspoon vanilla extract
4 cups vanilla light ice cream
2 cups diced strawberries
1 1/4 cups sliced banana (2 bananas)
1/4 cup bottled caramel sauce, warmed
1/2 cup coarsely chopped dry-roasted almonds

Preparation

1. Combine first 3 ingredients in a bowl. Beat with mixer at medium speed until soft peaks form.

2. Scoop 1/2 cup ice cream into each of 8 bowls. Top each with 1/4 cup strawberries and 2 1/2 tablespoons banana. Drizzle 1 1/2 teaspoons each of Dark Chocolate Sauce and caramel sauce over each serving. Top each with 1 tablespoon sweetened whipped cream and 1 tablespoon almonds.

Tip: For portion control, scoop the ice cream for the kids, and then let them assemble everything else themselves.

Note:

Amanda Haas,

Cooking Light Real Family Food

September 2012
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