Banana Split Pudding
Yield: 6 servings
- 2/3 cup sugar
- 2 tablespoons Argo® Corn Starch
- 1/4 teaspoon salt
- 2 cups milk
- 2 egg yolks
- 2 tablespoons butter
- 1 teaspoon Spice Islands® Pure Vanilla Extract
- 1 to 2 bananas
- 1/4 cup fudge topping
- Whipped topping, chopped pecans, cherries (optional)
- MIX sugar, corn starch and salt in a large microwave-safe bowl. Whisk in milk and egg yolks until well blended.
MIICROWAVE on HIGH (100%) power for 5 to 7 minutes, stirring every 1 to 2 minutes. Cook until pudding is thick and has boiled at least 1 minute. Remove from microwave. Stir in butter and vanilla. Cover surface with plastic wrap.
CHILL 30 minutes.
LAYER pudding with bananas and fudge topping in individual clear serving bowls. Garnish with whipped topping, chopped pecans and cherries, if desired.
Only you will be able to view, print, and edit this note.Add Note
More Recipes for Desserts