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Banana Split Pie

Yield 8 servings


  • 2 cups cold milk
  • 2 packages (4-serving size each) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
  • 1 HONEY MAID Graham Pie Crust (6 ounces)
  • 1 cup sliced fresh strawberries, divided
  • 1 banana, sliced
  • 2 tablespoons chocolate syrup
  • 1/4 cup chopped pecans

How to Make It

  1. Prep Time: 15 minutes (plus refrigerating)

    POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes. Spread 1 1/2 cups of pudding onto bottom of crust.

    TOP with half of the strawberries; cover with bananas. Add half of the whipped topping to remaining pudding; stir gently until well blended. Spread over fruit layer in crust. Spread remaining whipped topping over pie to within 1 inch of crust. Drizzle with chocolate sauce; top with remaining strawberries and pecans.

    REFRIGERATE 3 hours or until set. Store leftovers in refrigerator.