- 2 cups cold milk
- 2 packages (4-serving size each) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
- 1 HONEY MAID Graham Pie Crust (6 ounces)
- 1 cup sliced fresh strawberries, divided
- 1 banana, sliced
- 2 tablespoons chocolate syrup
- 1/4 cup chopped pecans
How to Make It
Prep Time: 15 minutes (plus refrigerating)
POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes. Spread 1 1/2 cups of pudding onto bottom of crust.
TOP with half of the strawberries; cover with bananas. Add half of the whipped topping to remaining pudding; stir gently until well blended. Spread over fruit layer in crust. Spread remaining whipped topping over pie to within 1 inch of crust. Drizzle with chocolate sauce; top with remaining strawberries and pecans.
REFRIGERATE 3 hours or until set. Store leftovers in refrigerator.