Banana Split Cake

Makes 9 servings

2 1/3 cups Bisquick Original baking mix

1/2 cup milk

3 tablespoons sugar

3 tablespoons margarine or butter, melted

1 pint vanilla or chocolate ice cream

1 package (10 ounce) frozen strawberries in syrup, thawed

2 medium bananas, sliced

1 cup frozen (thawed) whipped topping

1/3 cup chocolate fudge topping, heated

Heat oven to 425°. Stir baking mix, milk, sugar and margarine until soft

dough forms. Drop by 9 spoonfuls onto ungreased cookie sheet. Bake 9 to 11

minutes or until golden brown. Split warm shortcakes. Fill and top with ice

cream, strawberries, bananas, whipped topping and fudge topping. High

Altitude (3500-6500 ft): Heat oven to 450°. Decrease sugar to 1 Tbsp.

Source: http://www.bisquick .com