Banana Split Cake
Yield: 1 serving
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Ingredients
- x
- x
Preparation
- Banana Split Cake
- Makes 9 servings
- 2 1/3 cups Bisquick Original baking mix
- 1/2 cup milk
- 3 tablespoons sugar
- 3 tablespoons margarine or butter, melted
- 1 pint vanilla or chocolate ice cream
- 1 package (10 ounce) frozen strawberries in syrup, thawed
- 2 medium bananas, sliced
- 1 cup frozen (thawed) whipped topping
- 1/3 cup chocolate fudge topping, heated
- Heat oven to 425°. Stir baking mix, milk, sugar and margarine until soft
- dough forms. Drop by 9 spoonfuls onto ungreased cookie sheet. Bake 9 to 11
- minutes or until golden brown. Split warm shortcakes. Fill and top with ice
- cream, strawberries, bananas, whipped topping and fudge topping. High
- Altitude (3500-6500 ft): Heat oven to 450°. Decrease sugar to 1 Tbsp.
- Source: http://www.bisquick .com
October 2012
This recipe is a personal recipe added by dwanna and has not been tested or endorsed by MyRecipes.
Banana Split Cake Recipe at a Glance
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