- Calories 270
- Cholesterol 35mg
- Fiber 2g
- Fat 15g
- Sodium 250mg
- Sugars 25g
- Satfat 7g
- Carbohydrate 33g
- Protein 3g
How to Make It
MIX crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Freeze 10 min.
BEAT cream cheese and remaining sugar with mixer until well blended. Spread carefully over crust; top with pineapple. Slice 4 bananas; arrange over pineapple.
BEAT pudding mixes and milk with whisk 2 min. until well blended. Stir in 1 cup COOL WHIP; spread over banana layer in pan. Top with remaining COOL WHIP. Refrigerate 5 hours. Slice remaining 2 bananas just before serving; arrange over dessert. Top with nuts.
KRAFT Kitchens Tips:
This banana split-inspired dessert makes a great treat to share with friends and family.
Substitute 1-1/2 cups HONEY MAID Graham Cracker Crumbs for the crushed grahams.
Omit nuts. Make chocolate curls from 1 square BAKER'S Semi-Sweet Chocolate. Use to garnish dessert.