Banana Split "Cake"

"In the words of one fan, “I have co-workers who get down on their knees and beg me to make this!” Fix these delish treats and spread a little happiness.

Yield: 24
Recipe from Kraft Philadelphia

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 270
  • Cholesterol: 35mg
  • Fiber: 2g
  • Fat: 15g
  • Sodium: 250mg
  • Sugars: 25g
  • Saturated fat: 7g
  • Carbohydrate: 33g
  • Protein: 3g

Ingredients

  • 9 HONEY MAID Honey Grahams, crushed (about 1-1/2 cups)
  • 1 cup sugar, divided
  • 1/3 cup butter, melted
  • 2 pkg. (3.4oz. each) JELL-O Vanilla Flavor Instant Pudding
  • 2 cups cold milk
  • 2 cups thawed COOL WHIP Whipped Topping, divided
  • 1 cup chopped PLANTERS Pecans

Preparation

  1. MIX crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Freeze 10 min.
  2. BEAT cream cheese and remaining sugar with mixer until well blended. Spread carefully over crust; top with pineapple. Slice 4 bananas; arrange over pineapple.
  3. BEAT pudding mixes and milk with whisk 2 min. until well blended. Stir in 1 cup COOL WHIP; spread over banana layer in pan. Top with remaining COOL WHIP. Refrigerate 5 hours. Slice remaining 2 bananas just before serving; arrange over dessert. Top with nuts.
  4. KRAFT Kitchens Tips:
  5. Size-Wise
  6. This banana split-inspired dessert makes a great treat to share with friends and family.
  7. Shortcut
  8. Substitute 1-1/2 cups HONEY MAID Graham Cracker Crumbs for the crushed grahams.
  9. Variation
  10. Omit nuts. Make chocolate curls from 1 square BAKER'S Semi-Sweet Chocolate. Use to garnish dessert.
  11.  
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