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Prep Time
15 Mins
Chill Time
5 Hours
Yield
24 servings

How to Make It

Step 1

MIX crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Freeze 10 min.

Step 2

BEAT cream cheese and remaining sugar with mixer until well blended. Spread carefully over crust; top with pineapple. Slice 4 bananas; arrange over pineapple.

Step 3

BEAT pudding mixes and milk with whisk 2 min. until well blended. Stir in 1 cup COOL WHIP; spread over banana layer in pan.

Step 4

Top with remaining COOL WHIP. Refrigerate 5 hours. Slice remaining 2 bananas just before serving; arrange over dessert. Top with nuts.

Step 5

Kraft Kitchens Tips:

Step 6

Size-Wise
This banana split-inspired dessert makes a great treat to share with friends and family.

Step 7

Shortcut
Substitute 1-1/2 cups HONEY MAID Graham Cracker Crumbs for the crushed grahams.

Step 8

Variation
Omit nuts. Make chocolate curls from 1 square BAKER'S Semi-Sweet Chocolate. Use to garnish dessert along with nuts.

Step 9

 

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