Banana-Spice Muffins

  • Andersen Posted: 11/23/10
    Worthy of a Special Occasion

    definitely liked it. i added a little more banana than it called for and i also added cottage cheese since i didn't have ricotta, i also did 1/2 a teaspoon of cinnamon and 1/2 a teaspoon of ginger. i will probably add more spices next time i make this, but they are definitely yummy :)

  • tracy977 Posted: 08/21/11
    Worthy of a Special Occasion

    We really enjoyed these! However, they stick to paper muffin liners, so make sure you do not use them with this muffin recipe. :(

  • Emz101 Posted: 10/04/11
    Worthy of a Special Occasion

    This recipe is just ok. The muffins rose nicely but were a little chewy and I made sure to not over stir them. I reduced the sugar to 1/4c each but I wouldn't reccemond it, they were quite bland and you could barely taste the banana. With some tweaks these could be pretty good.

  • Operalover Posted: 05/18/12
    Worthy of a Special Occasion

    These muffins were good but would benefit from 1 and 1/2 teaspoon of each spice. They did not taste very "spicey". I used yogurt because I did not have ricotta, but I would like to try them again with ricotta because I think they would have a lighter texture.

  • cathmc Posted: 12/28/12
    Worthy of a Special Occasion

    Agree these were pretty bland, and I added closer to 1.5 tsp of the spices. I also added toasted almonds. Just ok.

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