Banana Sour Cream Jubilee
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- 2 cup(s) sour cream
- 3/4 cup(s) sugar
- 2 tablespoon(s) lemon juice
- 8 ounce(s) crushed pineapple undrained
- salt to taste
- 4 tablespoon(s) maraschino cherries chopped
- 1/2 cup(s) miniature marshmallows
- 2 bananas mashed
- 1/2 cup(s) nuts chopped
- Combine all ingredients and mix well. Pour into paper baking cups and freeze in muffin pan. Garnish with cherries, nuts, lemon twists, mint leaves or orange slices. Serve on lettuce.
This recipe is a personal recipe added by KathyEierman and has not been tested or endorsed by MyRecipes.
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Banana Sour Cream Jubilee Recipe at a Glance
- COURSE: Ice Cream/Sherbet