Yield
Makes 15 servings

How to Make It

Step 1

Stir together chocolate morsels and 1 tablespoon cake mix; set aside.

Step 2

Beat mashed banana, sour cream, milk, eggs, and remaining cake mix at low speed with an electric mixer 30 seconds or until blended. Increase speed to medium, and beat 3 more minutes.

Step 3

Spoon half of batter into a lightly greased 13- x 9-inch pan; sprinkle morsel mixture evenly over batter. Spread remaining batter on top. Sprinkle 1 cup toffee bits evenly over top of batter; sprinkle Streusel Topping evenly over batter.

Step 4

Bake at 350° for 30 minutes or until a wooden pick inserted in center of cake comes out clean. Cool on a wire rack.

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