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Hands-on Time
7 Mins
Total Time
20 Mins
Yield
Makes 4 servings
Photo: Michael Kraus; Styling: Roscoe Betsill

How to Make It

Step 1

Combine sugar and 1/4 cup water in a small saucepan. Cook over medium-high heat until the sugar dissolves, stirring constantly. Cool completely.

Step 2

Combine sugar mixture, crème de banana, rum, and lime juice in a pitcher; stir to combine. Divide mixture among 4 ice-filled rocks glasses. Garnish, if desired.

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