Banana Quick Bread

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  • 2 cup(s) white whole wheat flour
  • 1 1/2 teaspoon(s) baking powder
  • 1/2 teaspoon(s) baking soda
  • 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) ground cinnamon
  • 1/2 cup(s) packed brown sugar
  • 2 whole(s) large egg whites
  • 1 whole(s) large egg
  • 1 1/2 cup(s) 4 ripe bananas mashed
  • 1/3 cup(s) low-fat buttermilk
  • 3 tablespoon(s) vegetable oil


  1. 1 - Preheat oven to 350F. Lightly coat 9 by 5 loaf pan with nonstick baking spray.

  2. 2 - In medium bowl, whisk flour, baking powder, baking soda, salt, and cinnamon.

  3. 3 - In large bowl, with mixer on medium-high speed, beat sugar, egg whites, and egg until almost double in volume. On medium-speed, beat in bananas, buttermilk, and oil until well combined.

  4. 4 - With rubber spatula, gently fold in flour mixture until just combined.

  5. 5 - Pour batter into prepared pan, smoothing top. Bake 1 hour or until toothpick inserted in center comes out clean.

  6. 6 - Let cool in pan on wire rack 10 minutes. Remove from pan and let cool completely on wire rack. Can be stored, tightly wrapped, at room temperature up to 3 days or in freezer up to 1 month.
December 2012

This recipe is a personal recipe added by YUMMY80 and has not been tested or endorsed by MyRecipes.

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