Banana Punch

Yield:

1 gallon

Recipe from


Ingredients

5 cups water
3 1/2 cups sugar
1 1/4 cups fresh orange juice
3/4 cup fresh lemon juice
1 (46-ounce) can pineapple juice
5 bananas, mashed
2 quarts ginger ale

Preparation

Bring 5 cups water and sugar to a boil in a large saucepan; reduce heat, and simmer 3 minutes, stirring constantly. Remove from heat, and cool completely.

Stir together sugar mixture, orange juice, and next 3 ingredients; freeze 8 hours. Remove from freezer, and let stand at room temperature 2 hours. Pour into a punch bowl, and add ginger ale.

Note:

April 2001