ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Banana Puffs

Yield about 4 dozen

Ingredients

  • 2 eggs, separated
  • 3/4 cup mashed banana (about 2 medium bananas)
  • 1 tablespoon butter or margarine, melted
  • 1/3 cup milk
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • Vegetable oil
  • Sifted powdered sugar

How to Make It

  1. Beat egg yolks in a medium mixing bowl until light and lemon colored. Add mashed banana, butter, and milk, stirring mixture well.

  2. Sift together flour and baking powder. Add to banana mixture, mixing well.

  3. Beat egg whites (at room temperature) in a small mixing bowl until stiff, but not dry; fold into batter.

  4. Drop batter by teaspoonfuls into deep, hot oil (375°). Fry until golden brown, turning once. Drain well on paper towels. Dredge in powdered sugar. Serve warm.

Oxmoor House Homestyle Recipes