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Banana Pudding With Sugar Biscuits

Banana Pudding With Sugar Biscuits

Southern Living APRIL 2004

  • Yield: Makes 8 to 10 servings

Ingredients

  • 3/4 cup sugar
  • 1/4 cup cornstarch
  • 1/8 teaspoon salt
  • 3 egg yolks
  • 4 cups milk
  • 3 tablespoons butter
  • 1 1/2 teaspoons vanilla extract
  • 3 bananas, sliced
  • 1 cup whipping cream
  • 1/2 cup powdered sugar
  • Sugar Biscuits

Preparation

Whisk together first 5 ingredients in a large saucepan. Cook over medium heat, whisking constantly, until mixture boils. Boil, whisking constantly, 1 minute. Remove from heat, and stir in butter and vanilla.

Line bottom of a trifle bowl or large clear bowl with one-third of banana slices and one-third of pudding. Repeat layers twice, ending with pudding. Cover and chill 8 hours.

Beat whipping cream at medium speed with an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form. Spread evenly over pudding. Serve with Sugar Biscuits.

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