Banana Pudding With Sugar Biscuits
- 3/4 cup sugar
- 1/4 cup cornstarch
- 1/8 teaspoon salt
- 3 egg yolks
- 4 cups milk
- 3 tablespoons butter
- 1 1/2 teaspoons vanilla extract
- 3 bananas, sliced
- 1 cup whipping cream
- 1/2 cup powdered sugar
- Sugar Biscuits
- Whisk together first 5 ingredients in a large saucepan. Cook over medium heat, whisking constantly, until mixture boils. Boil, whisking constantly, 1 minute. Remove from heat, and stir in butter and vanilla.
- Line bottom of a trifle bowl or large clear bowl with one-third of banana slices and one-third of pudding. Repeat layers twice, ending with pudding. Cover and chill 8 hours.
- Beat whipping cream at medium speed with an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form. Spread evenly over pudding. Serve with Sugar Biscuits.
Only you will be able to view, print, and edit this note.Add Note
More Recipes for Desserts