Banana Pudding With Sugar Biscuits

Ingredients

• 3/4 cup sugar
• 1/4 cup cornstarch
• 1/8 teaspoon salt
• 3 egg yolks
• 4 cups milk
• 3 tablespoons butter
• 1 1/2 teaspoons vanilla extract
• 3 bananas, sliced
• 1 cup whipping cream
• 1/2 cup powdered sugar
• Sugar Biscuits

Preparation

1. Whisk together first 5 ingredients in a large saucepan. Cook over medium heat, whisking constantly, until mixture boils. Boil, whisking constantly, 1 minute. Remove from heat, and stir in butter and vanilla.
2. Line bottom of a trifle bowl or large clear bowl with one-third of banana slices and one-third of pudding. Repeat layers twice, ending with pudding. Cover and chill 8 hours.
3. Beat whipping cream at medium speed with an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form. Spread evenly over pudding. Serve with Sugar Biscuits.