Banana Pudding With Sugar Biscuits

Recipe from

Southern Living


3/4 cup sugar
1/4 cup cornstarch
1/8 teaspoon salt
3 egg yolks
4 cups milk
3 tablespoons butter
1 1/2 teaspoons vanilla extract
3 bananas, sliced
1 cup whipping cream
1/2 cup powdered sugar


Whisk together first 5 ingredients in a large saucepan. Cook over medium heat, whisking constantly, until mixture boils. Boil, whisking constantly, 1 minute. Remove from heat, and stir in butter and vanilla.

Line bottom of a trifle bowl or large clear bowl with one-third of banana slices and one-third of pudding. Repeat layers twice, ending with pudding. Cover and chill 8 hours.

Beat whipping cream at medium speed with an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form. Spread evenly over pudding. Serve with Sugar Biscuits.