See more
Photo: Tina Rupp Photo by: Photo: Tina Rupp

Banana Pudding with Chocolate Sauce

Real Simple APRIL 2004

  • Yield: Makes 4 servings


  • 3 tablespoons cold water
  • 1 envelope unflavored gelatin
  • 1 14-ounce package silken tofu
  • 2 large, ripe bananas, cut into 1-inch pieces
  • 1/4 cup honey
  • 1 tablespoon lemon juice
  • 2/3 cup semisweet chocolate chips
  • 1/3 cup soy milk


Lightly coat four 6-ounce custard cups with vegetable spray; set aside. Place the water in a small nonmetal bowl and sprinkle in the gelatin; set aside. Place the tofu, banana, honey, and lemon juice in the bowl of a food processor or blender; puree until smooth. Place the bowl containing the gelatin in a microwave and cook for 30 seconds; stir until dissolved. Add to the banana puree and pulse to combine. Pour into the custard cups. Chill until set, about 1 1/2 hours. Place the chocolate chips in the bowl of a food processor or blender and pulse to chop. In a small saucepan, bring the soy milk to a boil. Pour the hot soy milk over the chocolate and pulse until smooth. Using a paring knife, loosen the edge of each pudding from its cup. Unmold into bowls. Drizzle some warm chocolate sauce over each pudding.

Nutritional Information

Amount per serving
  • Calcium: 52mg
  • Calories: 332
  • Calories from fat: 32%
  • Carbohydrate: 55g
  • Cholesterol: 0mg
  • Fat: 12g
  • Fiber: 4g
  • Iron: 2mg
  • Protein: 9mg
  • Saturated fat: 5g
  • Sodium: 22mg

Go to full version of

Banana Pudding with Chocolate Sauce recipe