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Banana Pudding Squares

Prep time 30 mins
Yield Makes 24 servings


  • 35 Reduced Fat NILLA Wafers, finely crushed (about 1-1/4 cups)
  • 1/4 cup (1/2 stick) margarine, melted
  • 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
  • 1/2 cup powdered sugar
  • 1 tub (8 oz.) COOL WHIP Sugar Free Whipped Topping, thawed, divided
  • 3 bananas, sliced
  • 2 pkg. (1 oz. each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
  • 3 cups cold fat-free milk
  • 1/2 square BAKER'S Semi-Sweet Chocolate, grated

How to Make It

  1. MIX crumbs and margarine; press onto bottom of 13x9-inch dish. Refrigerate.

    BEAT Neufchatel and sugar in medium bowl with whisk until blended. Stir in 1 1/2 cups COOL WHIP; spread over crust. Top with bananas.

    BEAT pudding mixes and milk with whisk 2 min.; spread over bananas. Top with remaining COOL WHIP and chocolate. Refrigerate 3 hours.

    Nutritional Information
    Calories: 130
    Total fat: 6 g
    Saturated fat: 3 g
    Cholesterol: 5 mg
    Sodium: 200 mg
    Carbohydrate: 17 g
    Dietary Fiber: 1 g
    Sugars: 9 g
    Protein: 2 g
    Vitamin A: 6% DV
    Vitamin C: 2% DV
    Calcium: 6% DV
    Iron: 0% DV