Prep Time
30 Mins
Yield
Makes 24 servings

How to Make It

MIX crumbs and margarine; press onto bottom of 13x9-inch dish. Refrigerate.

BEAT Neufchatel and sugar in medium bowl with whisk until blended. Stir in 1 1/2 cups COOL WHIP; spread over crust. Top with bananas.

BEAT pudding mixes and milk with whisk 2 min.; spread over bananas. Top with remaining COOL WHIP and chocolate. Refrigerate 3 hours.

Nutritional Information
Calories: 130
Total fat: 6 g
Saturated fat: 3 g
Cholesterol: 5 mg
Sodium: 200 mg
Carbohydrate: 17 g
Dietary Fiber: 1 g
Sugars: 9 g
Protein: 2 g
Vitamin A: 6% DV
Vitamin C: 2% DV
Calcium: 6% DV
Iron: 0% DV

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