I made this for Thanksgiving and though the flavor was decent it was really unappetizing to look at. The bananas turned black/brown due to the heat of the pudding. As the pie cooled the spots appeared and the next day the pie was more blackish/gray than a creamy yellow as showned in the recipe's picture. The few who tried it really liked the taste of the crust and the pudding but I would not make again unless there is a way to keep the bananas from turning. Total disappointment.
Banana Pudding Pie
cassac Posted: 11/25/12
LemonsQueen41 Posted: 09/02/13
I would omit the mashing of bananas and adding them to the custard. This will turn your pie an unappetizing color IF you are not eating immediately. Otherwise pie is delicious.