Prep Time
26 Mins
Yield
24 servings (serving size: 1 cupcake)
Oxmoor House

How to Make It

Step 1

Place 1 vanilla wafer in the bottom of 24 foil-lined muffin cups.

Step 2

Process bananas and lemon juice in a blender or food processor until smooth. Add ice cream; pulse 4 to 5 times or just until blended. Add 1 1/4 cups whipped topping and 1 cup wafer crumbs; pulse 2 to 3 times or just until blended.

Step 3

Divide ice cream mixture evenly among muffin cups; cover with plastic wrap and freeze.

Step 4

Top each ice cream cup evenly with remaining whipped topping; sprinkle with 1/2 cup wafer crumbs before serving. Serve immediately.

Oxmoor House Healthy Eating Collection

Ratings & Reviews