I made this for Christmas last year and it did not make it to the dinner portion of the evening...as soon as it cooled, my family devoured it. I am making 2 this year!!
Banana Pudding Cheesecake
lillyjane61 Posted: 11/08/12
Monique317 Posted: 04/06/12
I made this today in hopes of having it for Easter. The banana flavor is delicious next time I plan to mix in other ingredients. My crust burned and no I did not over bake. Followed the recipe as stated. Next time I will use graham cracker crust. This recipe has great flavor & I will make again. :>)
j2kwalk2 Posted: 03/21/12
I will need to try this again. I am not sure my banana's were ripe enough. Also, I think I would like to mash them instead of dice. I did not get much of a banana taste and the banana's were a bit hard. The crust was good, you can not go wrong with vanilla wafers in anything. The cheesecake itself was very simple and had a great taste. I forgot my lemon, so I had to use lime, but did not really taste the lime.
KitchenQueen01 Posted: 07/29/12
This cheesecake is delicious and easy to make. For the best flavor, make sure your your bananas are very ripe.
MrsKeys Posted: 04/23/13
My family LOVED this cheesecake. It was my first time making a cheesecake, and since my husband loves my banana pudding I wanted to surprise him with it. Honestly, the consistency of the cheesecake wasn't what I expected, but my family loved every bit of it, and it tasted just like banana pudding. It goes without saying that this has been added to the dessert rotation in my house. :-)
eashford89 Posted: 03/11/13
My fiance made himself sick eating this it was so good!
JanetMarie53 Posted: 04/01/13
Thought I would try this since my husband is a banana pudding fan. It was not that great. I used 3 bananas and the flavor was very mild and it just didn't taste like cheesecake. The best part was the whipped topping.
JaBur0311 Posted: 06/11/12
I have made this twice and both times it was a big hit! The first time I followed the recipe to the letter and found the banana pudding flavor too light. The second go round I added another diced banana and that made a world of difference. I also made homemade whipped topping and sliced bananas for garnish. Next time I'm going to make a meringue and use a torch to get that golden color. Wish me luck.
ahb1221 Posted: 03/06/12
Excellent! This was very easy, and I do not have a lot of experience making cheesecakes. The taste was a perfect blend of banana pudding and cheesecake. I am definetly making this again!!