Banana Pudding Cake
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- 1 package(s) (18.5 oz) Yellow Cake Mix
- 1 package(s) (3.5 oz) Instant Banana Pudding Mix
- 4 eggs
- 1 cup(s) water
- 1/4 cup(s) vegetable oil
- 3/4 cup(s) mashed bananas
- 2 cup(s) confectioners sugar
- 2 tablespoon(s) milk
- 1 dash(es) vanilla extract
- 1/2 cup(s) chopped Walnuts (optional)
- Preheat oven to 350 degrees, grease and flour a 10 inch bundt pan. In a large bowl, stir together cake mix and pudding mix, Make a well in the center and pour in eggs, water, oil and mashed bananas. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan. Bake in preheated oven for 50 to 55 minutes, then turn out onto a wire rack and cool completely. To make glaze: In a small bowl, combine confectioners sugar, milk and vanilla. Whisk until smooth and of a drizzling consistency. When cake is cooled, drizzle icing over cake with a zigzag motion. Sprinkle nuts over wet icing if desired.
- Makes 1 - 10 inch bundt cake.
This recipe is a personal recipe added by Linwaite and has not been tested or endorsed by MyRecipes.
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Banana Pudding Cake Recipe at a Glance
- COURSE: Cakes/Frostings