ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Banana Pudding

Oxmoor House
Prep time 15 mins
Cook time 10 mins
Yield 12 servings (serving size: about 3/4 cup)
Banana pudding is one of the South's most beloved desserts. Creamy and delicious, this recipe will certainly satisfy your sweet tooth.


  • 1/3 cup all-purpose flour
  • 3/4 cup sugar
  • 1/4 teaspoon salt
  • 2 large egg yolks, lightly beaten
  • 2 1/2 cups 1% low-fat milk
  • 3 tablespoons butter, divided
  • 1 tablespoon vanilla extract
  • 36 reduced-fat vanilla wafers
  • 3 large ripe bananas, sliced
  • 2 cups frozen fat-free whipped topping, thawed

Nutrition Information

  • calories 212
  • fat 4.4 g
  • satfat 2.2 g
  • protein 3.6 g
  • carbohydrate 37.7 g
  • cholesterol 11 mg
  • iron 0.6 mg
  • sodium 163 mg
  • caloriesfromfat 19 %
  • fiber 0.9 g
  • calcium 60 mg

How to Make It

  1. Lightly spoon flour into a dry measuring cup; level with a knife.

  2. Combine flour, sugar, and salt in a 3- quart saucepan. Combine egg yolks and milk; stir with a whisk. Gradually add egg mixture to dry ingredients, stirring well. Add 2 tablespoons butter. Cook over medium heat until thick and bubbly (about 10 minutes), stirring constantly. Remove from heat; add remaining 1 tablespoon butter and vanilla, stirring until butter melts.

  3. Place 12 vanilla wafers in bottom of an 8-inch square baking dish. Arrange one-third of banana over cookies. Spoon one-third of pudding mixture over banana; repeat procedure with remaining cookies, banana, and pudding, ending with pudding. Spoon whipped topping over pudding, and spread evenly. Cover and chill until ready to serve.

Oxmoor House Healthy Eating Collection