Banana Pudding

This Southern favorite is always a hit at family dinners and great for bringing to parties. Enjoy the combination of flavors and textures in this banana pudding recipe.

  • Yield: 10 Servings


  • 1/3 cup all-purpose flour
  • none Dash of salt
  • 2 1/2 cups 1% milk
  • 1 none (14 oz.) can fat-free sweetened condensed milk
  • 2 none egg yolks
  • 2 teaspoons vanilla extract
  • 3 cups sliced ripe banana
  • 45 none reduced-fat vanilla wafers
  • 4 none egg whites
  • 1/4 cup sugar


Combine flour and salt in a medium saucepan. Slowly stir in milks and yolks, then cook over medium heat, stirring constantly for 8 minutes or until thickened. Remove from heat, then add vanilla extract.

Arrange 1 cup banana slices in a 2-quart baking dish. Spoon 1/3 pudding mixture over bananas; cover with 15 vanilla wafers. Repeat, then top with a third layer of pudding. Arrange remaining 15 wafers around inside edge of dish; gently push into pudding.

Preheat oven to 325°. Beat egg whites at high speed with an electric mixer until foamy. Add sugar 1 Tbsp. at a time, beating until stiff peaks form and sugar dissolves, for 2 to 4 minutes. Spread meringue over pudding. Bake for 25 minutes or until golden. Let cool for at least 30 minutes.

Nutritional Information

Amount per serving
  • Calories: 359none
  • Fat: 3g
  • Saturated fat: 1g
  • Protein: 8g
  • Carbohydrate: 50g
  • Fiber: 0g
  • Cholesterol: 51mg
  • Sodium: 155mg

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Banana Pudding Recipe