These are great to keep on hand in the freezer for those times when you need a quick "sweet fix."
Oxmoor House JANUARY 2005
1. Combine all ingredients in a medium bowl; divide mixture evenly among popsicle molds. Cover and freeze 8 hours.
Note: For testing purposes only, we used 8 (1/2-cup) popsicle molds. The yield may vary depending on size of molds.
carbo rating: 15
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