Yield
8 servings (serving size: 1 pop)

These are great to keep on hand in the freezer for those times when you need a quick "sweet fix."

How to Make It

Step 1

Combine all ingredients in a medium bowl; divide mixture evenly among popsicle molds. Cover and freeze 8 hours.

Step 2

Note: For testing purposes only, we used 8 (1/2-cup) popsicle molds. The yield may vary depending on size of molds.

Step 3

carbo rating: 15

The Complete Step-by-Step Low Carb Cookbook

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