Yield
8 servings.

How to Make It

Step 1

Combine first 3 ingredients in a heavy saucepan. Gradually add milk, stirring well. Bring to a boil over medium heat, stirring constantly.

Step 2

Stir one-fourth of hot mixture into egg yolks; add to remaining hot mixture, stirring constantly. Cook 2 minutes or until thick. Remove from heat, and transfer to a bowl; stir in margarine, vanilla, and nutmeg. Cool completely.

Step 3

Sprinkle banana slices with lemon juice; stir into egg mixture. Spoon mixture into baked pastry shell. Cover with plastic wrap; chill thoroughly.

Step 4

Beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form. Spread whipped cream over chilled banana filling. Top with coconut.

Light and Luscious

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