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Photo: Jennifer Davick; Styling: Marian Cooper Cairns Photo by: Photo: Jennifer Davick; Styling: Marian Cooper Cairns

Banana-Pecan Smoothies

Southern Living NOVEMBER 2009

  • Yield:

Ingredients

  • 1 1/2 cups low-fat vanilla yogurt
  • 2 large ripe bananas, sliced and frozen
  • 1 cup ice
  • 1/2 cup finely chopped toasted pecans
  • 1/2 cup milk
  • 1 tablespoon honey
  • 1/2 teaspoon ground cinnamon

Preparation

Process yogurt, bananas, ice, pecans, milk, honey, and cinnamon in a blender until smooth. Pour into glasses, and serve immediately.

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Banana-Pecan Smoothies recipe

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