Banana-Pecan Smoothies

Banana-Pecan Smoothies Recipe
Photo: Jennifer Davick; Styling: Marian Cooper Cairns

Recipe from

Southern Living


1 1/2 cups low-fat vanilla yogurt
2 large ripe bananas, sliced and frozen
1 cup ice
1/2 cup finely chopped toasted pecans
1/2 cup milk
1 tablespoon honey
1/2 teaspoon ground cinnamon


Process yogurt, bananas, ice, pecans, milk, honey, and cinnamon in a blender until smooth. Pour into glasses, and serve immediately.

November 2009
My Notes

Only you will be able to view, print, and edit this note.

Add Note