1 1/2 cups low-fat vanilla yogurt
2 large ripe bananas, sliced and frozen
1 cup ice
1/2 cup finely chopped toasted pecans
1/2 cup milk
1 tablespoon honey
1/2 teaspoon ground cinnamon
Process yogurt, bananas, ice, pecans, milk, honey, and cinnamon in a blender until smooth. Pour into glasses, and serve immediately.