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Banana-Pecan Pound Cake

Banana-Pecan Pound Cake

Southern Living NOVEMBER 2006

  • Yield: Makes 12 servings
  • Prep time:5 Minutes
  • Bake:35 Minutes

Ingredients

  • 1/4 cup chopped toasted pecans
  • Banana-Pecan Cake Batter

Preparation

1. Sprinkle pecans evenly on bottom of a greased and floured 10-inch Bundt pan; spoon Banana-Pecan Cake Batter into prepared pan. Bake at 350° for 35 to 40 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan, and cool completely on wire rack.

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Banana-Pecan Pound Cake recipe

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