Banana-Pecan Pound Cake
Yield: Makes 12 servings
Recipe from
More From Southern Living
Recipe Time
Prep Time:
Bake:
35 Minutes
Ingredients
- 1/4 cup chopped toasted pecans
- Banana-Pecan Cake Batter
Preparation
- 1. Sprinkle pecans evenly on bottom of a greased and floured 10-inch Bundt pan; spoon Banana-Pecan Cake Batter into prepared pan. Bake at 350° for 35 to 40 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan, and cool completely on wire rack.
Banana-Pecan Pound Cake Recipe at a Glance
- COURSE: Desserts
- CONVENIENCE: 5 Ingredients or Less, Entertaining
- COOKING METHOD: Bake
- OCCASION: Autumn, Birthdays/Anniversaries, Christmas, Easter, Spring, Summer, Thanksgiving, Winter
- PUBLICATION: Southern Living
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