Banana-Pecan Pound Cake

Recipe from

Southern Living

Recipe Time

Prep: 5 Minutes
Bake: 35 Minutes

Ingredients

1/4 cup chopped toasted pecans

Preparation

1. Sprinkle pecans evenly on bottom of a greased and floured 10-inch Bundt pan; spoon Banana-Pecan Cake Batter into prepared pan. Bake at 350° for 35 to 40 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan, and cool completely on wire rack.

Note:

November 2006
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