Banana-Pecan Pancakes

Recipe from Southern Living

More From Southern Living

Recipe Time

Cook Time:
Prep Time:


Ingredients

  • 1 1/2 cups Pancake Mix
  • 1 tablespoon sugar
  • 1 1/2 cups buttermilk
  • 1 large egg, lightly beaten
  • 1 tablespoon vegetable oil
  • 1 chopped banana
  • 1/4 cup toasted chopped pecans

Preparation

  1. 1. Combine Pancake Mix and sugar in a medium bowl.
  2. 2. Whisk together 1 1/2 cups buttermilk, egg, and oil; add to dry ingredients, whisking just until lumps disappear. Stir in chopped banana and pecans.
  3. 3. Pour about 1/4 cup batter for each pancake onto a hot, lightly greased griddle or large nonstick skillet. Cook pancakes 2 minutes or until tops are covered with bubbles and edges begin to look cooked; turn and cook 2 more minutes or until done.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Banana-Pecan Pancakes Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy