Banana-Pecan Pancakes

recipe

Yield:

Makes 4 servings (about 15 pancakes)

Recipe from

Southern Living

Recipe Time

Prep: 10 Minutes
Cook: 8 Minutes

Ingredients

1 1/2 cups Pancake Mix
1 tablespoon sugar
1 1/2 cups buttermilk
1 large egg, lightly beaten
1 tablespoon vegetable oil
1 chopped banana
1/4 cup toasted chopped pecans

Preparation

1. Combine Pancake Mix and sugar in a medium bowl.

2. Whisk together 1 1/2 cups buttermilk, egg, and oil; add to dry ingredients, whisking just until lumps disappear. Stir in chopped banana and pecans.

3. Pour about 1/4 cup batter for each pancake onto a hot, lightly greased griddle or large nonstick skillet. Cook pancakes 2 minutes or until tops are covered with bubbles and edges begin to look cooked; turn and cook 2 more minutes or until done.

February 2007
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