Banana-Pecan Cake Batter
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- 1 (16-oz.) package pound cake mix
- 3 large bananas, mashed
- 2 large eggs
- 1/3 cup milk
- 1 cup chopped toasted pecans
- 1. Beat first 4 ingredients at low speed with an electric mixer 30 seconds. Scrape down sides, and beat at medium speed 3 minutes. Stir pecans into batter. Use batter immediately, following directions for desired cake.
- Note: For testing purposes only, we used Betty Crocker Pound Cake Mix.
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