Prep Time
5 Mins
Yield
Makes about 6 cups

How to Make It

Step 1

Beat first 4 ingredients at low speed with an electric mixer 30 seconds. Scrape down sides, and beat at medium speed 3 minutes. Stir pecans into batter. Use batter immediately, following directions for desired cake.

Step 2

Note: For testing purposes only, we used Betty Crocker Pound Cake Mix.

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